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| 1. | No part of this website may be reproduced in any
form by print, photoprint, microfilm or any means without written
permission from the publisher of PH Liquid Extract, additive for buffer-
and curing systems, labels, directions for use, dosage and formulation. Publications in 14 languages for the world-meat-industry. |
| 2. | PH Liquid Extract, number 1 for the world's-meat-industry for buffer- and curing systems. |
| 3. | See book publication 1964 till 1994.
See the books D/1998 PH Liquid Belgium NV, auteur-uitgever. |
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| Contact information: Fax: 32 93 74 07 47 Postal adres: PH-Liquid nv - 9910 Knesselare - Belgium E-mail: info@PH-Liquid.com |
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with questions or comments about this web site. Copyright © 1998 PH Liquid Belgium Nv Proprietery of PH Liquid Belgium Nv
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