PH Liquid Technology: The up to Date Meat Industry |
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home - www.ph-liquid.com | ||
www.ph-liquid.es | www.ph-liquid.com/Argentina | www.ph-liquid.com/do_Brasil |
www.ph-liquid.us | www.ph-liquid.com/Chile | www.ph-liquid.com/Dom.Rep |
www.ph-liquid.uk | www.ph-liquid.com/Paraguay | www.ph-liquid.com/Mexico |
www.ph-liquid.pt | www.ph-liquid.com/Colombia | www.ph-liquid.com/Australia |
www.ph-liquid.pl | www.phliquid-technology.com.tr | www.ph-liquid.com/Arabia |
www.phliquid-technology.ru | ||
www.ph-liquid.com/China | ||
History of PH Liquid - The up-to-date Meat Industry |
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1964 - 1984 : | Incorporation and R&D work. Cooperation with international groups for meat processing of buffer systems and buffer films, in particular for the export of fresh carcasses. | |
1985 - 2005 : | Further research and product development and improvement with adjustment to the international standards relating to the addition of legally permitted additives. | |
2006 - 2018 : | Development of Bufferglucose Clean label and marketing aimed at healthier and safer meat processing systems, less E-numbers, minimal residual nitrite (KNO2) and reduction of sodium chloride by 30%. |