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L'industria mondiale della carne
e il PH Liquid Extract®




  1. No part of this website may be reproduced in any form by print, photoprint, microfilm or any means without written permission from the publisher of PH Liquid Extract, additive for buffer- and curing systems, labels, directions for use, dosage and formulation.
    Publications in 14 languages for the world-meat-industry.
  2. PH Liquid Extract, number 1 for the world's-meat-industry for buffer- and curing systems.
  3. See book publication 1964 till 1994.
See the books
The up to Date Meat Industry :
Technology - Economy - Line-Produktions

D/1998 PH Liquid Belgium NV, auteur-uitgever.