PH-Liquid Belgium nv
Improvement of line production for heated ham and shoulderham, Frankfurter sausages, Mortadella and all other heated liver and meat preparations, as well as for fresh meat preparations (e.g. fresh minced meat, fresh sausage, hamburgers).
Specification of product improvement
Buffer Liquid Extract®
Buffer Liquid Extract® is a pure and concentrated composition of potassium and sodium lactate with pH Liquid Extract® (syrup in its existing,
Composition of Buffer
Liquid Extract® : K + Na lactate, citric acid, tartaric acid, lactic acid,
ascorbic acid, ascorbate and aromatics + 5 different flavour enhancers.
EEC additive number E 325, E 326, E 316, E 270, E 300, E 330, E 334
USA : GRAS
| Product data
Technical sheet on request
Patent. Brevet. Octrooien.
dependent for buffersystems
Order your free sample
Order your free sample of 1.5 kg of Bufferliquid Extract® for testing 100 kg of prepared product in your pilot line or for your R&D department.
Layout and construction: Walther Van Kerrebroeck
Technologie and Strategy for PH Liquid Buffersystems
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