THESE PRODUCTION LINES ARE ONLY AVAILABLE FOR THE EXISTING OR FUTURE USERS OF THE BRANDED PRODUCTS.
The entire production system of salt injection, vacuum or massage system, boiling time, cooling system and packing system is entirely explained, step by step, in the explanatory documents.
This system also applies to chicken ham, turkey ham, beef ham, corned beef systems, 1st quality boiled hams, shoulder hams, picnic hams, mould heating and cook-in-bag system with zero loss by boiling, everything under direct supervision of W.V.K.
Home | Introductions | Company strategy | PH Liquid Extract | Bufferphosphaten | Gela Liquid | Bufferprocess cooked hams | Information