Owing to the combined use of PH LIQUID^® and Bufferphosphate^® 60151 or 60152 a buffer is formed which keeps the essential pH on its correct value even under unfavourable circumstances.

Together with PH LIQUID^® which is an acid medium, the mildly alkaline Bufferphosphate^® 60151 or 60152 form a buffer of the described pH which maintains its pH very effectively and even under unfavourable circumstances.

The purpose of Bufferphosphate^® 60151 or 60152

Apart from the above-mentioned buffer-action on the pH, the Bufferphosphate^® 60151 or 60152 also have a number of additional functions in meat-production.

These easily soluble phosphates also have a certain complexing action on calcium, magnesium and other cations. This means that when hard water is used, the latter is softened by the Bufferphosphate^® 60151 or 60152 without the inconvenience of precipitation which is often the case with other phosphates.

Due to its special structure which allows the formation of hydrogen-bridges the Bufferphosphate^® 60151 or 60152 has a very strong water-binding-capacity. This water is phisico-chemically bound and is therefore not inclined to liberate this water after a relatively short time, which is often the case with other phosphates. As a result of the water-binding capacities and the stability of the phosphate-combination also the saponification and rancidy of the fat are avoided.

Furthermore, these Bufferphosphate^® 60151 or 60152 have a strong emulsion-capacity which causes the fat, which was liberated in the processing, to be firmly emulsified, thus providing much more stabile fat-water-emulsions which improves the water-retention considerably.

Förpackning: 25 kg eller 50 lbs papperspåsar på lastpallar.

Fördelar:

• Significantly increases yield and water binding during processing and freezing.
• Ökar avkastning och vattenbindning avsevärt under behandling och infrysning.
• Förebygger dropp och fuktförlust under lagringen.
• Stabiliserar färg, smak och utseende.
• Ger bättre sprödhet och smak under lagringen.
• Sörjer för en god spridning av fett och vatten genom att förbättra bindning och homogenisering.
• Förebygger att näringsvärdet minskar under lagringen.
• Förebygger glasering under lagringen.
• Förebygger bakteriebildning.

En produkt från Kosher: Kosher and Hallal.