PH-Liquid Belgium nv
MIX PROTEX CARRAGEENAN
This soy isolate has a protein content of 90% and is mixed with a premix of carrageenans, which ensures a vastly improved water binding capability.
P.S. You can find all advantages in the technical information about the use of carrageenans, mixed with soy isolate in the correct proportions.
Order your free sample
Order your free sample of Soja-Isolate for testing in your pilot line or for your R&D department.
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Technologie and Strategy for PH Liquid Buffersystems
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