This soy isolate has a protein content of 90% and is mixed with a premix of carrageenans, which ensures a vastly improved water binding capability.

Application
We refer to your usual dosage, both for brines and for cutter products, taking into account the extra carrageenans.
Also have a look at the price/quality benefits.

Packaging
20 kg bags, 800 kg pallets.

Storage
The product should be stored in a cool and dry place.

Annexes :

• "The use of carrageenans in heated and prepared meat products".
• Technical data sheet of soy isolate

P.S. You can find all advantages in the technical information about the use of carrageenans, mixed with soy isolate in the correct proportions.