Up to date meat industry.





 

Beef meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 1,8 *106
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 9,0 *105
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g <10
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,1
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Sheep meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 5,6 *106
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 1,1 *107
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g <10
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,3
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Chicken fillet with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 2,9 *105
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 9,7 *105
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g <10
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,0
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Veal meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 1,9 *106
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 6,5 *105
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g 10
Fysico-chemical parameters
  pH Fys_voe/die_pH 4,9
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Pork meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 4,4 *105
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 1,3 *106
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g <10
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,1
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Minced meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 4,1 *108
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 4,4 *107
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g 30
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,7
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Beef meat without treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 4,2 *107
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 2,2 *107
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g <10
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,3
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Sheep meat without treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 2,5 *106
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 1,6 *106
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g <10
Fysico-chemical parameters
  pH Fys_voe/die_pH 6,3
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Chicken fillet without treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 2,9 *105
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 2,0 *106
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g 70
Fysico-chemical parameters
  pH Fys_voe/die_pH 6,1
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Veal meat without treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 3,2 *107
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 2,2 *107
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g 10
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,3
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Pork meat without treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 8,1 *105
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 1,1 *107
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g 80
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,5
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Minced meat without treatment of Bufferliquid Extractģ
Parameter Method Unity Result
HygiŽne-indicators
B Total aŽrobe mesofile gem number B-voe/die-t.a.k.,spm Cfu/g 5,2 *108
Putrefry indicators
B Lacto bacilli B-voe/die--lact Cfu/g 2,7 *107
Feaces indicators
B Faeces coliforms B-voe/die-f,coli Cfu/g 80
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,8
Cfr = colony forming unities          B = accrecited method (BELAC 029-TEST)

 

Liquid present with beef meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
Fysico-chemical parameters
  pH Fys_voe/die_pH 4,9

 

Liquid present with sheep meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,1

 

Liquid present with chicken fillet meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,1

 

Liquid present with veal meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
Fysico-chemical parameters
  pH Fys_voe/die_pH 4,9

 

Liquid present with pork meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
Fysico-chemical parameters
  pH Fys_voe/die_pH 4,9

 

Liquid present with minced meat with treatment of Bufferliquid Extractģ
Parameter Method Unity Result
Fysico-chemical parameters
  pH Fys_voe/die_pH 5,7

 

 


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Technologie and Strategy for PH Liquid Buffersystems

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