UNIVERSAL PRODUCT GUARANTEE FOR PLANNING AND MEATPROCESSING.
PH Liquid technology : world leader for buffer systems
and buffer films for all heated liver and meat preparations as well as fresh,
non-heated, vacuum-packed meat preparations.
As from the year 2002, we will
provide you with an improved and more supported technology for all liver and
meat preparations by means of the new improved product « Buffer
Liquid Extract® », which guarantees a complete
and improved total control of yeast and fungus growth as well as a larger check
on Listeria, Salmonella, E.Colli 0.157 en L. monocytogenes when used in
combination with Buffer Phosphate® 60152.
Specification of product improvement
Buffer Liquid Extract®
Buffer Liquid Extract® is a pure and concentrated composition of potassium and sodium lactate with pH Liquid Extract® (syrup in its existing,
Composition of Buffer
Liquid Extract® : K + Na lactate, citric acid, tartaric acid, lactic acid,
ascorbic acid, ascorbate and aromatics + 5 different flavour enhancers.
EEC additive number E 325, E 326, E 316, E 270, E 300, E 330, E 334
USA : GRAS
| Product data
Technical sheet on request
The production lines of liver and meat
preparations, in which Buffer Liquid Extract®
and Buffer Phosphate 60152®
are used simultaneously, provide a total, secure system with 8 universally improved
keystones for planning and production managers :
- Adjusted, stable buffer pH of each final product.
- No discoloration of the cut surface for all
- Fat of salami preparations does not become rancid.
- No moisture loss in prepackaged vacuum products
such as preheated ham preparations.
- 1 year storage life for ham-cook-in system,
liver preparations and Mortadella.
- No formation of gas in prepackaged, fresh and
heated prepared products.
- Total safety and security upon quality inspection
is guaranteed for the planning and production manager.
We assume all responsibility for the use
of this new improved buffer technology. We can provide this guarantee because
we have acquired this experience with Buffer Liquid Extract® and Buffer Phosphates® 60152 for many years on the world market.
- This applies especially to the following line productions :
- all heated ham preparations
- all heated liver preparations
- all heated meat preparations
- all freshly minced vacuum-packed meat preparations
- all salami preparations
||For trial orders of Buffer Liquid Extract® and Buffer Phosphates® 60152 :
mail your trial order to email@example.com
At your request, the production systems for your pilot line will be sent to you free of charge.
Walther Van Kerrebroeck
Technology and strategy for PH Liquid Belgium Nv
JUST USE IT
for BufferMeat Processing improvement
Layout and construction: Walther Van Kerrebroeck
Technologie and Strategy for PH Liquid Buffersystems
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