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The up to Date Meat Industry :
Food Technology - Economy - Line-productions

PH-Liquid: high-technology international for buffersystems and bufferfilms
for the Seafood and Meat Processing

>

75% from PH Liquid technology and R&D : universally free online.

with most important info for cooperation and improved line-productions
for buffer systems and buffer films at request.

Up to date production systems for line-productions with Bufferglucose Clean Label and a blend of Red Star Pickle Binder and Red Star Dry Binder for the scale of all types of cooked hams, salamis and liver preparations.

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PH Liquid Belgium nv

World producers of raw materials for the meat industry with buffersystems

BufferLiquid Extract®

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La industria mundial de productos cárneos y

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Spanish

A indústria alimentar mundial e o

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Die Fleischindustrie der Welt und

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PH Liquid: Buffersystemen in de "World Meat Industry"

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L'industrie mondiale de la viande et

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World producers of raw materials for the meat industry with buffersystems

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L'industria mondiale della carne e il

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Verdens kødindustri og

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World producers of raw materials for the meat industry with buffersystems

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World producers of raw materials for the meat industry with buffersystems

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¦wiatowy przemys³ miêsny i

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A világ húsipara és a

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World producers of raw materials for the meat industry with buffersystems

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World producers of raw materials for the meat industry with buffersystems

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General terms and conditions website

The following legal notice applies to all visitors to this website. By using this website, the visitor explicitly agrees to the following general terms and conditions.
PH Liquide Belgium is a limited liability company under Belgian law, with its registered office at 9910 Aalter, Oude Brugseweg 2 (BTW BE0448.460.692).
This website is intended to provide general information about PH Liquide Belgium, its products, technology and distribution channels.
PH Liquide Belgium holds the rights to the technology and intellectual property of all types of Ph Liquid products®, Bufferglucose Clean Label,® Red Star Pickle Binder®, Red Star Dry Binder® and blends of Protex® (carrageenans).
All rights relating to content such as photos, texts, logos, slogans, trade names are protected by national, international and regulatory legal texts that every visitor to the website must comply with.
To the extent that PH Liquide Belgium collects personal data from a user of its website, it will do so subject to compliance with the regulations governing the protection of personal data and electronic communications.
All agreements concluded with PH Liquide Belgium and any disputes that may arise as a result of the implementation of these agreements are subject to Belgian law and fall exclusively within the jurisdiction of the courts of the judicial district of the Province of East Flanders (BE).

Algemene voorwaarden website

Het volgend wettelijk bericht is van toepassing op alle bezoekers van deze website. Door deze website te gebruiken gaat de bezoeker uitdrukkelijk akkoord met onderstaande algemene voorwaarden.
PH Liquide Belgium is een naamloze vennootschap naar Belgisch recht, met zetel te 9910 Aalter, Oude Brugseweg 2 (BTW BE0448.460.692).
Deze website is bestemd om algemene informatie ter beschikking te stellen over PH Liquide Belgium, haar producten, technologie en haar distributiekanalen.
PH Liquide Belgium bezit de rechten over de technologie en de intellectuele eigendom van alle types Ph Liquid producten®, Bufferglucose Clean Label®, Red Star Pickle Binder®, Red Star Dry Binder®, blends van Protex® (carrageenen).
Alle rechten over de inhoud zoals de foto's, teksten, logo's, slogans, handelsnamen worden beschermd door nationale wetteksten, internationale wetteksten en reglementaire teksten die elke bezoeker van de website moet naleven
Voor zover PH Liquide Belgium naar aanleiding van een bezoek door een gebruiker van haar website persoonsgegevens van deze laatste verzamelt, zal zij dit doen mits respect van de regelgeving inzake de bescherming van persoonsgegevens en inzake elektronische communicaties.
Alle overeenkomsten die gesloten worden met PH Liquide Belgium en alle geschillen die zouden rijzen naar aanleiding van de uitvoering van deze overeenkomsten zijn onderworpen aan het Belgische recht en behoren uitsluitend tot de bevoegdheid van de rechtbanken van het gerechtelijk arrondissement Provincie Oost-Vlaanderen (BE).

Conditions générales de ce site web

L'avis juridique suivant s'applique à tous les visiteurs de ce site web. En utilisant ce site web, le visiteur accepte explicitement les conditions générales suivantes.
PH Liquide Belgium est une société à responsabilité limitée de droit belge, dont le siège social est situé au 9910 Aalter, Oude Brugseweg 2 (BTW BE0448.460.692).
Ce site web est destiné à fournir des informations générales sur PH Liquide Belgium, ses produits, sa technologie et ses canaux de distribution.
PH Liquide Belgium possède la technologie et les droits de propriété intellectuelle de tous les types de produits Ph Liquid®, Bufferglucose Clean Label®, Red Star Pickle Binder®, Red Star Dry Binder®, mélanges Protex® (carraghénane).
Tous les droits relatifs aux contenus tels que les photos, textes, logos, slogans, noms commerciaux sont protégés par des textes nationaux, internationaux et réglementaires que chaque visiteur du site doit respecter.
Dans la mesure où PH Liquide Belgium collecte des données personnelles d'un utilisateur de son site Internet, elle le fera sous réserve du respect de la réglementation relative à la protection des données personnelles et aux communications électroniques.
Toutes les conventions conclues avec PH Liquide Belgium et tous les litiges qui pourraient survenir du fait de l'exécution de ces conventions sont soumis au droit belge et relèvent exclusivement de la compétence des tribunaux de l'arrondissement judiciaire de la province de Flandre orientale (BE).

 

1. No part of this website may be reproduced in any form by print, photoprint, microfilm or any means without written permission from the publisher of PH Liquid Extract, additive for buffer- and curing systems, labels, directions for use, dosage and formulation.
Publications in 14 languages for the world-meat-industry.
2. PH Liquid Extract, number 1 for the world's-meat-industry for buffer- and curing systems.
3. See book publication 1964 till 1994.

See the books
The up to Date Meat Industry :
Technology - Economy - Line-productions

D/1998 PH Liquid Belgium NV, auteur-uitgever.

 

 

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Postal adres: PH-Liquid nv - 9910 Knesselare - Belgium
E-mail: info@PH-Liquid.com
 

 

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Copyright © 1998 PH Liquid Belgium Nv
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